A Guide to Premium Sushi Grade Fish for Omakase

🐟 What “Sushi Grade” Really Means in Omakase

In the context of what is omakase, “sushi grade” is less a legal label and more a shorthand for fish that meets strict standards of freshness, handling, and flavor.[web:18][web:23] Top counters go beyond marketing terms, building direct relationships with suppliers and specifying seasons, sizes, and even exact fishing grounds.[web:23][web:41]

For guests, recognizing a few key names helps you follow the story of the menu and understand why some pieces feel especially luxurious compared with everyday sushi.[web:18][web:46]

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