Introducing "Behind the Counter: Tools Every Sushi Chef Needs" – the definitive guide for aspiring sushi chefs and culinary enthusiasts alike. This comprehensive resource is designed to elevate your sushi-making skills, providing insights into the essential tools that every sushi chef relies on to create exquisite dishes. Whether you are a novice eager to learn the art of sushi or a seasoned chef looking to refine your technique, this guide will serve as your trusted companion in the kitchen. Main Features "Behind the Counter" meticulously catalogs the must-have tools for crafting sushi, from the fundamental to the specialized. Each chapter delves into a specific category of tools, detailing their purpose, usage, and maintenance. The book covers a wide range of instruments, including: 1. **Sushi Knives**: Discover the various types of knives used in sushi preparation, such as the yanagiba, deba, and usuba. Learn how to choose the right knife for your needs and how to maintain its sharpness for optimal performance. 2. **Bamboo Mats**: Understand the importance of sushi rolling mats and how to select the best quality mats for different styles of sushi, including maki and uramaki. 3. **Rice Cookers**: Explore the benefits of using a rice cooker specifically designed for sushi rice. This section will guide you through the features to look for, ensuring perfectly cooked rice every time. 4. **Fish Scalers and Filleting Tools**: Gain insights into the proper tools for preparing fresh fish, including scaling and filleting techniques that preserve the quality of your ingredients. 5. **Sushi Molds and Presses**: Learn how to utilize molds and presses to create visually stunning sushi shapes, making your dishes not only delicious but also aesthetically pleasing. 6. **Serving Ware**: Delve into the world of serving dishes, plates, and utensils that enhance the presentation of your sushi creations, adding an authentic touch to your dining experience. Usage Scenarios "Behind the Counter" is not just a reference guide; it is a source of inspiration for various sushi-making scenarios. Whether you are hosting a sushi night with friends, preparing a romantic dinner for two, or catering a special event, this book provides practical advice tailored to your needs. - **At Home**: Transform your kitchen into a sushi bar with the help of this guide. Follow step-by-step instructions to create your own sushi rolls, nigiri, and sashimi. Impress your family and friends with your newfound skills and creativity. - **Culinary Classes**: If you are a culinary instructor, this book serves as an excellent resource for teaching sushi-making classes. Use it to demonstrate the importance of each tool and technique, providing your students with a solid foundation in sushi preparation. - **Professional Sushi Chefs**: For those already working in the industry, "Behind the Counter" offers advanced techniques and insights into the latest tools and trends in sushi making. Stay ahead of the curve and refine your craft with expert tips and tricks. Key Selling Points 1. **Comprehensive Knowledge**: This guide covers everything you need to know about sushi-making tools, ensuring you are well-equipped to tackle any sushi dish. 2. **User-Friendly Layout**: The book is organized for easy navigation, with clear headings and sections that allow you to quickly find the information you need. 3. **Expert Tips**: Benefit from the knowledge of seasoned sushi chefs who share their personal insights, helping you avoid common pitfalls and enhance your skills. 4. **Visual Appeal**: With stunning photography and illustrations, "Behind the Counter" not only informs but also inspires. Each page is filled with vibrant images that showcase the beauty of sushi and the tools used to create it. 5. **Perfect for All Skill Levels**: Whether you are just starting your sushi journey or looking to perfect your technique, this guide caters to all skill levels, making it an invaluable resource for anyone passionate about sushi. 6. **Community Connection**: By